Chicken fillet rolls with ham filling

A recipe easy to prepare to easily impress at the table!
With tasty ingredients used in the French Cuisine.

• 2/3
• 20 min.
• 30 min/oven
• Very Easy

Preparation

1. Step

   Wash the chicken fillets and pat dry.

2. Step

   Cut the fillets lengthwise into approx. 2 - 3 cm thick, long strips.

   
3. Step

   Peel the onions, halve and cut into strips or slices, as well as the garlic.

   
4. Step

   'Add strips of chicken filet, then sprinkle 1 slice of smoked ham with thyme.

   
5. Step

   Then cover with 1 slice of onion and 1 slice of garlic and roll up.
   The vegetables ensure that the meat does not dry out.

   
6. Step

   Place the finished rolls in a baking dish, drizzle with the olive oil and cook at 190°C for approx. 30 minutes in the (fan) oven.