Some Tips
Serve with gravy.
Bon appétit!
Side dishes
Fried potatoes, mashed potatoes, vegetables
Serve with gravy.
Bon appétit!
Side dishes
Fried potatoes, mashed potatoes, vegetables
Crispy, Crispy, Chicken thigh! Good, and?
From tasty and healthy Nature & Respect Free-Range chicken. An harmony more than perfect!
Preheat the oven to 220 degrees.
Prepare the ingredients:
- Mix the breadcrumbs with the spices and place in a bowl,
- Put the beaten eggs in a shallow bowl,
- Put the flour in a bowl.
Carefully bread the skinned chicken thighs:
- First put the chicken thighs in the flour,
- then in the beaten eggs,
- then bread by turning in the spice and breadcrumbs.
Place the breaded chicken pieces on a greased baking sheet, sprinkle with oil and bake for 35 to 40 minutes.