We are committed to providing high-quality poultry and rear our birds in accordance with defined rearing and monitoring standards.
That is why our birds have access to green spaces – including meadows, trees and hedgerows – throughout the day, all year round. Our birds have access to green outdoor areas during the day and spend at least half their lives there.
Our animals spend minimum half of its life outdoor in their natural environment.
Our poultry have 30% more space available im comparaison to the conventional breeding due to the lower livestock density. Access to outdoor areas broadens the animals’ opportunities for movement and activity.
High-quality food and water are essential building blocks for animal welfare and health. In accordance with the requirements of the Animal Welfare Initiative, we have our drinking water controlled by specialist laboratories according to defined chemical and microbiological parameters.
Our poultry is fed on a vegetable diet with minerals and vitamins. There are no antibioticzs authorised unless sickness after prescription by veterinarian and is recorded in a privately managed database.
Our poultry are reared in buildings with access to green outdoor areas.. In addition, we regularly have so-called barn climate checks carried out by trained specialists who, among other things, examine ventilation systems of the barn facilities and assess the air quality and temperature.
Short distances between the farm and the abattoir: the animals are transported for less than 3 hours. Poultry are stunned in a controlled atmosphere.