Product of the month Free-range goose breast & goose leg Product of the month Free-range goose breast & goose leg

The cold season calls for rich, festive treats – and our free-range goose breast and free-range goose leg are the perfect choice to enrich your November menu. Whether for Christmas, Thanksgiving or a cosy family celebration, these juicy and tender goose cuts bring that special flavour to the table.
The goose breast is ideal for sophisticated dishes such as confits or for refined preparations with sauces and red cabbage. The goose leg, on the other hand, is ideal for hearty stews and soups or goes perfectly with baked potatoes – it adds a special touch to any meal.
Both varieties are not only incredibly versatile, but also quick and easy to prepare – so you can concentrate on the important things, such as enjoying time together. Make your next festive dinner or cosy evening a real highlight of the season with our free-range goose breast and goose leg! 🎉