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Free-Range Chicken Inner Fillet - Paprika Chili

Especially in summer we also offer marinated chicken products in our assortment like paprika-chili, tender herbs or curcuma & onion - perfect & delicious for the barbecue season!

Discover our Green Line marinades now: 100% free of allergens, aromas, palm fat, additives and flavor enhancers.

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Free-Range Chicken Inner Fillet - paprika Chili

Nutritional values

Nutritional information per 100g
Energy 625 kJ - 149 kcal
Fat 6,5 g
• Saturated fat 1,0 g
Carbohydrates 0,6 g
• Sugar 0 g
Protein 22 g
Salt 0,95 g
Balast substances 0 g

Our Free-Range - Chicken

  • GMO-free feeding
  • Slower growing breed, breedin period of at least 56 days
  • More space to grow up: stocking density in the house of 13 animals/m2 maximum.
  • Bred in open air for minimum half of its life: at least 1m2 per chicken.
  • Fed on a 100% vegetarian, mineral and vitamins diet with a minimum of 70% cereals.
  • Enriched environment with substrates: straw bals and pecking stones to express its natural behavior.

Our Paprika-Chilli Marinade

Rapeseed oil, salt, shea butter, chilli : 0.2%, sugar, paprika: 0.1%, pepper, spirit vinegar, spices, dextrose, black garlic, beechwood smoke)

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Free-range Chicken Breast Fillet with Peppers and Tomatoes

Free-range Chicken Breast Fillet with Peppers and Tomatoes

Easy peasy - super tasty! A classic for all tomato and bell pepper lovers of the fast kitchen.

DIJON mustard BBQ sauce with free-range chicken fillet

DIJON mustard BBQ sauce with free-range chicken fillet

We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!

Free-range Chicken Drumsticks with tortilla chip breading

Free-range Chicken Drumsticks with tortilla chip breading

A touch of Mexico blows through your kitchen with our crispy free-range drumsticks. ¡Ole!

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