Our tasty free-range goose is a special treat, and not just at Christmas.
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From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Tour de Cuisine Finale at Nizza! We celebrate with Provençal lemon and herb free-range chicken and grilled ratatouille.
Duck breast fillet ramen with an autumn twist - with pumpkin! Ideal for cooler days.
Indulge in our savory mini quiches filled with tender free-range chicken and green asparagus. The perfect snack for your next picnic!