Our tasty free-range goose is a special treat, and not just at Christmas.
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From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Tender free-range chicken in an autumnal, creamy mushroom risotto
Indulge in our succulent free-range chicken breast, served with crisp asparagus on a creamy polenta bed.
Poultry fondue with aromatic dips - a delight for convivial evenings! Perfect for dipping, enjoying and sharing!