| Nutritional information | per 100g |
| Energy | 1048 kJ - 252 kcal |
| Fat | 23 g |
| • Saturated fat | 6,2 g |
| Carbohydrates | 0,8 g |
| • Sugar | 0,2 g |
| Protein | 16 g |
| Salt | 0,2 g |
| Balast substances | 0,5 g |
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Whether it's Thanksgiving, Christmas or just for the whole family. This recipe will amaze all your guests!
Enjoy a summery free-range duck breast salad with a fruity balsamic blueberry vinaigrette - light, sophisticated and full of flavor!
The most Christmas duck recipe you've ever eaten. Enjoy the wonderful smell of tender duck meat and cinnamon in your kitchen.