Nutritional information | per 100g |
Energy | 1048 kJ - 252 kcal |
Fat | 23 g |
• Saturated fat | 6,2 g |
Carbohydrates | 0,8 g |
• Sugar | 0,2 g |
Protein | 16 g |
Salt | 0,2 g |
Balast substances | 0,5 g |
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
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We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!