| Nutritional information | per 100g |
| Energy | 1048 kJ - 252 kcal |
| Fat | 23 g |
| • Saturated fat | 6,2 g |
| Carbohydrates | 0,8 g |
| • Sugar | 0,2 g |
| Protein | 16 g |
| Salt | 0,2 g |
| Balast substances | 0,5 g |
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Juicy chicken with a citrus fresh twist. Enjoy the perfect mix of crispy skin and tender meat. A simple recipe that will tantalize your taste buds!
The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!
Poultry fondue with aromatic dips - a delight for convivial evenings! Perfect for dipping, enjoying and sharing!
