| Nutritional information | per 100g |
| Energy | 1048 kJ - 252 kcal |
| Fat | 23 g |
| • Saturated fat | 6,2 g |
| Carbohydrates | 0,8 g |
| • Sugar | 0,2 g |
| Protein | 16 g |
| Salt | 0,2 g |
| Balast substances | 0,5 g |
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Enjoy a summery free-range duck breast salad with a fruity balsamic blueberry vinaigrette - light, sophisticated and full of flavor!
Green, green and even more green! Not only forthe eyes this dish is an absolute feast.
Tour de Cuisine Finale at Nizza! We celebrate with Provençal lemon and herb free-range chicken and grilled ratatouille.
