| Nutritional information | per 100g |
| Energy | 1048 kJ - 252 kcal |
| Fat | 23 g |
| • Saturated fat | 6,2 g |
| Carbohydrates | 0,8 g |
| • Sugar | 0,2 g |
| Protein | 16 g |
| Salt | 0,2 g |
| Balast substances | 0,5 g |
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
The most Christmas duck recipe you've ever eaten. Enjoy the wonderful smell of tender duck meat and cinnamon in your kitchen.
Indulge in our succulent free-range chicken breast, served with crisp asparagus on a creamy polenta bed.
The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!
