Product of the month Free range guinea fowl, whole Product of the month Free range guinea fowl, whole

The festive season is just around the corner—and with it, the time for special dishes. Our free-range guinea fowl is perfect for this: whether for Christmas, an elegant dinner, or as the highlight of a cozy festive meal.

Its aromatic, delicately gamey meat stands out clearly from classic poultry in terms of taste and gives every dish an exclusive touch. Its compact size makes it ideal for smaller gatherings – or as a sophisticated alternative to classic goose or duck.

You can prepare guinea fowl on the grill, in the oven, or as a stew. It goes particularly well with fresh herbs, rich red wine sauces, or fruity glazes with orange or pomegranate. Its delicate skin becomes beautifully crispy when roasted, while the meat remains juicy and tender.

Free-range guinea fowl is also an excellent choice for the health-conscious: it contains less fat than many other types of poultry, but provides high-quality protein, iron, and valuable minerals. This makes it not only a feast for the palate, but also for those who want to enjoy their food consciously.

Our free-range guinea fowl comes from personal, species-appropriate breeding with access to meadows and a natural environment – for quality you can taste.
Make your festive meal a real experience – with poultry that not only looks special, but also tastes particularly good.


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