A touch of Mexico blows through your kitchen with our crispy free-range drumsticks. ¡Ole!
For crispy drumstickls
For the guacamole
For the Mole Poblano
For the side dish: roasted peppers
Side dish: Fry peppers briefly in hot oil and season with salt. Goes perfectly with drumsticks.
Beilage: Bratpaprika kurz in heißem Öl anbraten und mit Salz würzen. Passt perfekt zu Drumsticks.
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Tour de Cuisine Finale at Nizza! We celebrate with Provençal lemon and herb free-range chicken and grilled ratatouille.
Fresh and juicy from the oven with great vegetables and potatoes and that certain "Oh la la"!
The third stage has been reached. We are now in the Center-Val de Loire.