Lemon and herb free-range chicken with ratatouille

Tour de Cuisine Finale at Nizza! We celebrate with Provençal lemon and herb free-range chicken and grilled ratatouille.

2 packs of free-range chicken breast fillet - Tender herbs from Nature & Respect
Juice and zest of a lemon
1/2 tsp salt and pepper
1 eggplant, diced
1 zucchini, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 red onion, diced
2 tomatoes, diced
3 tbsp olive oil
2 garlic cloves, finely chopped

Place the free-range chicken breast fillets in a bowl and mix with the lemon juice and zest, salt and pepper.
Place the prepared vegetables in a large bowl, add the olive oil and chopped garlic, season with salt and pepper and mix well.
Preheat the grill to medium heat.
Spread the vegetables in a grill pan or on aluminum foil and place on the grill. Grill for about 15-20 minutes until tender and lightly browned, turning occasionally.
Place the marinated free-range chicken breast fillets on the preheated grill and grill over a medium heat for about 6-7 minutes per side until cooked through.

Arrange the ratatouille and free-range chicken breast fillet on a plate, serve and enjoy!