Green, green and even more green! Not only forthe eyes this dish is an absolute feast.
For the wild garlic pesto
For the side dish: fried triplets
Side dish: boil the triplets for 15 minutes, then fry briefly in a preheated pan with oil until golden grown and season with salt.
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Who doesn't love a good burger? If you want to try something different, then our pulled duck burger is just the thing for you!
Give your free-range chicken dish a fresh touch with homemade wild garlic pesto.
Enjoy a summery free-range duck breast salad with a fruity balsamic blueberry vinaigrette - light, sophisticated and full of flavor!