Green, green and even more green! Not only forthe eyes this dish is an absolute feast.
For the wild garlic pesto
For the side dish: fried triplets
Side dish: boil the triplets for 15 minutes, then fry briefly in a preheated pan with oil until golden grown and season with salt.
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Big and delicious in Japan! Asian marinated and crispy grilled. These drumsticks with Asian slaw are the star of any barbecue buffet.
Whether it's Thanksgiving, Christmas or just for the whole family. This recipe will amaze all your guests!
The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!