Our tasty free-range goose is a special treat, and not just at Christmas.
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From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
The most Christmas duck recipe you've ever eaten. Enjoy the wonderful smell of tender duck meat and cinnamon in your kitchen.
Tour de Cuisine Finale at Nizza! We celebrate with Provençal lemon and herb free-range chicken and grilled ratatouille.
Warming chicken casserole with tender vegetables and a golden cheese crust - pure comfort!