Our tasty free-range goose is a special treat, and not just at Christmas.
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From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Mulled wine and duck is your thing, then you'll love this recipe!
The third stage has been reached. We are now in the Center-Val de Loire.
The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!