Our tasty free-range goose is a special treat, and not just at Christmas.
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From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Tender chicken in a golden lemon butter sauce - this chicken francese is perfect for any occasion!
The most Christmas duck recipe you've ever eaten. Enjoy the wonderful smell of tender duck meat and cinnamon in your kitchen.
Poultry fondue with aromatic dips - a delight for convivial evenings! Perfect for dipping, enjoying and sharing!