Indulge in our succulent free-range chicken breast, served with crisp asparagus on a creamy polenta bed.
With our Sauce Blanche, you can easily refine this dish.
Melt 30 g of butter in a hot pan and add 1-2 tablespoons of flour. Let the flour sauté briefly, then slowly pour in 150 ml of milk while stirring constantly until a creamy and homogeneous sauce forms. Season the sauce with 1/2 teaspoon of salt, 1/4 teaspoon of nutmeg, and a sprig of thyme. Finally, adjust the seasoning to taste and serve immediately.
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
The perfect dish for your Christmas dinner or any other occasion to delight the whole family
Mulled wine and duck is your thing, then you'll love this recipe!
The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!