Unternehmenslogo

Christmas Free-range Chicken with gingerbread chestnut filling

The perfect dish for your Christmas dinner or any other occasion to delight the whole family

Ingredients

  • 1 whole free-range chicken - ovenready
  • 1 onion
  • 200 g mushrooms
  • 150 g gingerbread
  • 100 g chestnuts
  • 150 ml Greek yogurt
  • olive oil
  • salt & pepper

For the sauce:

 

  • 400ml chicken stock
  • 100 g dried cranberries
  • 1 shot of vodka
Print recipe

Preparation

  1. Chop all the ingredients for the stuffing, mushrooms, onion, chestnuts and gingerbread and mix in a bowl with Greek yogurt, olive oil, and spices - set aside a little of each for the sauce!
  2. Stuff the chicken with the mixture and tie it up. Place in roasting pan and season.
  3. Add the vegetables set aside and cook for about 70 minutes at 190° degrees in a closed roaster.
  4. Then roast for 10-15 minutes with the lid open until the chicken gets a nice tan.
  5. For the gravy, deglaze the stock with chicken stock, add vodka and cranberries and bring to a boil briefly. Then mix it.
  6. As a side dish, we recommend grilled Brussels sprouts and small baked potatoes.

Bon Appétit

 

Dazu passt immer ein Burgunder. Ob Spätburgunder oder Weiss- und Grauburgunder. Hier harmonieren das Aroma, die Frische sowie die Eleganz der drei "Burgunder" hervorragend.

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Recipe for a free-range duck with morello cherries, apples and cinnamon

Free-range duck with morello cherries, apples and cinnamon

The most Christmas duck recipe you've ever eaten. Enjoy the wonderful smell of tender duck meat and cinnamon in your kitchen.
Pumpkin gnocchi with duck breast

Pumpkin gnocchi with duck breast

Pumpkin gnocchi with duck breast – comfort food for fall.
Glazed Free Range Chicken Drumsticks Asia Style

Glazed Free Range Chicken Drumsticks Asia Style

Big and delicious in Japan! Asian marinated and crispy grilled. These drumsticks with Asian slaw are the star of any barbecue buffet.
Cookie-notice.logo_alt_text
The Nature & Respect website uses cookies!

We use cookies to ensure the proper functioning of our site and for analytical purposes. You can change your mind at any time by clicking on the icon on any page of our site. By authorizing these third-party services, you agree to the deposit and reading of cookies and the use of tracking technologies necessary for their proper operation.

Privacy Policy

    #name #description #link