Unternehmenslogo

Winter chicken and vegetable casserole

Warming chicken casserole with tender vegetables and a golden cheese crust - pure comfort!

Ingredients

  • 500 g free-range chicken breast fillets from Nature & Respect
  • 300 g potatoes, peeled & sliced
  • 100 g zucchini, peeled & diced
  • 150 g broccoli, in florets
  • 200 ml cream
  • 100 ml chicken stock
  • 100 g grated cheese (e.g. Gouda or Emmental)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp paprika powder (sweet)
  • ½ tsp garlic powder
  • Salt, pepper, nutmeg to taste
Print recipe

Preparation

  1. Cut the free-range chicken breast fillets into bite-sized pieces. 
  2. Marinate in a bowl with olive oil, paprika powder, garlic powder, salt and pepper. Leave to stand briefly while you prepare the vegetables.

  3. Pre-cook the potatoes and carrots in boiling water for about 10 minutes. 
  4. Blanch the broccoli in boiling water for 2 minutes.

  5. Grease a casserole dish with butter. Spread the vegetables and marinated chicken pieces in the dish.

  6. Mix the cream and chicken stock in a bowl. Season with salt, pepper and a pinch of nutmeg. Pour the mixture over the chicken and vegetables.

  7. Sprinkle with grated cheese and place the dish in the preheated oven. Bake at 180 °C (fan oven) for approx. 25 minutes until the cheese is golden brown.

  8. Enjoy hot and enjoy the warmth of the winter casserole to the full!

Bon Appétit!

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Recipe for a free-range duck with morello cherries, apples and cinnamon

Free-range duck with morello cherries, apples and cinnamon

The most Christmas duck recipe you've ever eaten. Enjoy the wonderful smell of tender duck meat and cinnamon in your kitchen.
Cheese fondue with spicy grilled chicken skewers

Cheese fondue with spicy grilled chicken skewers

Tender free-range chicken meets creamy pumpkin fondue. Your autumn BBQ highlight!
Stuffed free-range chicken breast with spinach and feta

Stuffed free-range chicken breast with spinach and feta

Super super spicy, super tasty - All from one pan!
Cookie-notice.logo_alt_text
The Nature & Respect website uses cookies!

We use cookies to ensure the proper functioning of our site and for analytical purposes. You can change your mind at any time by clicking on the icon on any page of our site. By authorizing these third-party services, you agree to the deposit and reading of cookies and the use of tracking technologies necessary for their proper operation.

Privacy Policy

    #name #description #link