Free-range poultry sausage & summer bulgur salad

Light free-range poultry sausage meets fresh bulgur salad - the perfect summer treat for barbecues and healthy meals!

Easy
20 minutes

Ingredients

For the sausage

1 pack Nature & Respect free-range chicken sausage

For the salad

1 bunch of flat-leaf parsley
2 tomatoes
1 bell pepper
2 spring onions
100 g bulgur
2 EL leom juice
2 EL olive oil
Salt
Sweet paprika powder

Preparation

Fry the sausage: Fry the free-range poultry sausage over a medium heat for 10-15 minutes.
Cook the bulgur: Prepare bulgur according to packet instructions.
Prepare the vegetables & herbs: Finely chop the parsley. Cut the tomatoes and peppers into small pieces. Cut the spring onions into rings.
Serve: Mix all the ingredients in a bowl with lemon juice and olive oil, then season with salt and paprika powder.

Bon Appétit!

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