Chicken breast with homemade wild garlic pesto and oven vegetables

Ingredients

For the chicken

 

• 2 free-range chicken breast fillets from Nature & Respect
• 1 tbsp olive oil
• Salt and pepper

For the wild garlic pesto:

 

• 50 g fresh wild garlic
• 50 g grated Parmesan cheese
• 50 g pine nuts (or walnuts as an alternative)
• 100 ml olive oil
• 1 garlic clove
• Salt and pepper

Für das Ofengemüse:

 

• 300 g carrots (colored, if available)
• 200 g small potatoes
• 150 g zucchini
• 1 tbsp olive oil
• 1 tsp dried thyme or rosemary
• Salt and pepper