Lemon chicken from the oven

Name: Lemon chicken from the oven
Cuisine: Française

Juicy chicken with a citrus fresh twist. Enjoy the perfect mix of crispy skin and tender meat. A simple recipe that will tantalize your taste buds!

Easy
1 hour 30 minutes

Ingredients

2 onions
2 cloves of garlic
300 g potatoes
4 chicken thighs
2 lemons
4 stems thyme
2-3 stalks rosemary
150 ml chicken broth
1 tsp ginger (grated)
1 tsp paprika powder sweet
2-3 spring onions
salt & pepper
some olive oil

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Preparation

Heat oven to 180 degrees (top/bottom heat).
Wash chicken thighs, pat dry.
Wash potatoes and make several parallel cuts.
Coat roasting pan with a little olive oil.
Spread sliced onions. Place chicken thighs and potatoes on top.
Sprinkle salt, bell pepper, paprika, finely chopped garlic and grated ginger evenly and spread lemon slices.
Pour lemon juice and chicken broth over it, spread herbs.
Cook chicken thighs in the oven for 60 minutes with the lid closed.

Bon Appétit

Saftiges Hühnchen mit einer zitrusfrischen Note. Genießen Sie den perfekten Mix aus knuspriger Haut und zartem Fleisch. Ein einfaches Rezept, das Ihre Geschmacksnerven verwöhnt!

Lemon chicken from the oven

Ingredients

Preparation

Bon Appétit

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Lemon chicken from the oven

Ingredients

Preparation

Bon Appétit

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