Free-range chicken breast fillet zucchini skewer

Perfect for summer barbecues or as a light meal, the skewer brings variety and sophistication to the plate.

Easy
35 minutes

Ingredients

2 Nature & Respect Free-range chicken breast fillets - turmeric & onion, diced
1 large zucchini, cut into strips
2 EL Olive oil
1 TL Paprika powder
2 Garlic cloves, chopped
1 lemon for decoration
Salt and pepper to taste

Preparation

In a bowl, mix the olive oil, paprika powder, garlic, lemon juice, salt and pepper to make a marinade.
Add the zucchini strips to the marinade, mix well and leave to marinate for at least 30 minutes. Then remove and roll up individually.
Thread the chicken cubes and zucchini rolls alternately onto the skewers.
Grill the skewers on the barbecue over a medium heat for approx. 10 - 12 minutes, turning regularly until the chicken is cooked through.
Serve with a slice of fresh lemon and enjoy

Especially delicious with fresh baked or grilled vegetables

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Free-range duck breast salad with balsamic blueberry vinaigrette

Free-range duck breast salad with balsamic blueberry vinaigrette

Enjoy a summery free-range duck breast salad with a fruity balsamic blueberry vinaigrette - light, sophisticated and full of flavor!

Free-range duck with mulled wine sauce & chestnut puree

Free-range duck with mulled wine sauce & chestnut puree

Mulled wine and duck is your thing, then you'll love this recipe!

Winter Roast Free-range goose with fig polenta

Winter Roast Free-range goose with fig polenta

The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!