Unternehmenslogo

Nature & Respect free-range duck with mustard sauce & leek sauce

Tender-crispy Nature & Respect free-range duck with mustard sauce & leek vegetables!

Ingredients

  • 1 Nature & Respect free-range duck
  • 500 g small potatoes
  • 200 g shallot
  • 2 leek sticks
  • 250 ml vegetable broth
  • 125 ml crème fraîche
  • 500 ml duck fond
  • 100 g butter
  • 2 pears
  • 150 g mustard à l’Ancienne
  • 200 g cooking cream
  • apple vinegar
  • fresh thyme
  • fresh cress
  • salt & pepper
Print recipe

Preparation

The free-range duck

  1. Clean the duck, pat dry & remove excess fat
  2. Salt & pepper the duck 
  3. Place half of the halved shallots with the free-range duck in the roasting tin in the oven at 120 °C
  4. Baste every 20-30 minutes with the released fat so that the free-range duck from Nature & Respect is nicely browned and crispy 
  5. After 2 hours, take the duck out of the oven
     

The potatoes

  1. Wash the small potatoes & cook in salted water until almost done
  2.  Fry in a pan with butter until crispy 
     

The leek vegetables


  1. Wash the leek & halve lengthwise, cut into approx. 5-8 mm thick slices
  2. Sauté in a pan with butter & deglaze with vegetable stock 
  3. Add the crème fraîche
  4. Allow to reduce & season with salt & pepper to taste

 

The sauce


  1. Sauté the remaining finely chopped shallots in a pan with butter 
  2. Deglaze with duck stock & allow to reduce
  3. Add the cream and mustard & season with apple cider vinegar 
  4. Reduce to the desired consistency with chopped thyme
  5. Form a bed of the leek vegetables on the plate & decorate with cress and fresh thyme
  6. Garnish the mirror of mustard sauce next to it with pear slices
  7. Carve the duck at the table and serve

 

Bon Appétit

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Free-range chicken breast with Crottin de Chavignol

Free-range chicken breast with Crottin de Chavignol

The third stage has been reached. We are now in the Center-Val de Loire.
Free-range chicken breast with asparagus on a bed of polenta

Free-range chicken breast with asparagus on a bed of polenta

Indulge in our succulent free-range chicken breast, served with crisp asparagus on a creamy polenta bed.
Free-range chicken club sandwich

Free-range chicken club sandwich

Recipe for a delicious free-range chicken club sandwich with a French twist. This is what you need for 4 delicious homemade sandwiches:
Cookie-notice.logo_alt_text
The Nature & Respect website uses cookies!

We use cookies to ensure the proper functioning of our site and for analytical purposes. You can change your mind at any time by clicking on the icon on any page of our site. By authorizing these third-party services, you agree to the deposit and reading of cookies and the use of tracking technologies necessary for their proper operation.

Privacy Policy

    #name #description #link