Unternehmenslogo

Free-range guinea fowl with grapes and pumpkin

The somewhat different roast for a special occasion. A deliciously fruity treat from the oven for the whole family.

Ingredients

Für 4-6 Portionen

 

  • 1 ginuea fowl from Nature & Respect
  • 500 g grapes
  • 1 small pumpkin (ca. 200 g)
  • 1-2 bulbs of garlic
  • 2 mid-sized onions
  • 200 ml white wine (dry)
  • 50 ml Cognac
  • 2 tbsp vegetable oil
  • fresh sage
  • hanful of wlanuts
  • salt & pepper

Für die Beilage

 

  • 500 g parsnip
  • 150 ml milk
  • 50 g parmesan cheese
  • salt

Für die Soße

 

  • juice of one orange
  • 1 tbsp cornflour
Print recipe

Preparation

  1. Wash the guinea fowl, pat dry and rub with salt.
  2. Heat the roasting dish and fry the guinea fowl in vegetable oil on all sides, approx. 5 minutes per side.
  3. Deglaze with cognac and then add white wine.
  4. Add the chopped pumpkin, halved onion, garlic and washed grapes.
  5. Roast with the lid closed in a preheated oven (top/bottom heat) at 200 degrees for 30 minutes, then turn the guinea fowl over and roast for a further 30 minutes.
  6. For the side dish, mash the cooked parsnips with lukewarm milk, season with salt, add the Parmesan and mix well.
  7. Serve the finished guinea fowl on the serving plate
  8. For the sauce: Collect the stock and juice from the guinea fowl and bring to boil briefly with the juice of an orange and 1 tbsp of cornflour.

Bon Appetit

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Cheese fondue with spicy grilled chicken skewers

Cheese fondue with spicy grilled chicken skewers

Tender free-range chicken meets creamy pumpkin fondue. Your autumn BBQ highlight!
Recipe for a free-range duck with morello cherries, apples and cinnamon

Free-range duck with morello cherries, apples and cinnamon

The most Christmas duck recipe you've ever eaten. Enjoy the wonderful smell of tender duck meat and cinnamon in your kitchen.
Free-range duck with mulled wine sauce & chestnut puree

Free-range duck with mulled wine sauce & chestnut puree

Mulled wine and duck is your thing, then you'll love this recipe!
Cookie-notice.logo_alt_text
The Nature & Respect website uses cookies!

We use cookies to ensure the proper functioning of our site and for analytical purposes. You can change your mind at any time by clicking on the icon on any page of our site. By authorizing these third-party services, you agree to the deposit and reading of cookies and the use of tracking technologies necessary for their proper operation.

Privacy Policy

    #name #description #link