Layered salad with free-range chicken breast fillet - Tender herbs

Ingredients

• 2 free-range chicken breast fillets - Tender herbs from Nature & Respect
• Salt and pepper to taste
• 600 g mixed green salad (e.g. rocket, spinach, lamb's lettuce)
• 100 g cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1 avocado, cut into slices
• 3 tbsp Corn
• 50 g fresh herbs (e.g. parsley, chives), chopped
• For the dressing:
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste