Name: Free-range chicken Halloween burger
Cuisine: Française

Ingredients for 2 burgers

Fry the chicken breast fillets for about 3-4 minutes on each side until golden brown and crispy. Then cut into slices.
Lightly toast the buns. Spread the bottom sections with mayonnaise, place lettuce leaves and the chicken slices on top.
Slice the onion into rings and spread over the salad. Add the cucumber slice as a “tongue” and cover with the tomato.
Cut the cheese into jagged shapes and place on top of the tomato as “teeth”. Spread ketchup on the top half of the bun.
Attach the olive “eyes” to the bun with toothpicks and serve the Halloween burger!

Very tasty with crispy fries.

Free-range chicken Halloween burger

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