Unternehmenslogo

Free-range chicken breast with Crottin de Chavignol

The third stage has been reached. We are now in the Center-Val de Loire.

Ingredients

  • 2 Nature & Respect free-range chicken breast fillets
  • 1 pack of goat's cheese (Crottin de Chavignol)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 zucchini
  • 1 red onion
  • 2 garlic cloves
  • 1 handful of cherry tomatoes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs: thyme, rosemary and basil

Preparation

  1. Preheat the oven to 200°C
  2. Cut the vegetables into bite-sized pieces
  3. Finely chop the onion and garlic
  4. Heat the olive oil and sauté the onion and garlic until translucent
  5. Add the peppers and zucchinis and sauté for approx. 5 minutes
  6. Season with salt, pepper and the fresh herbs
  7. Cut the free-range chicken breast fillets lengthways to create a pocket
  8. Cut the goat's cheese into slices and place in the pockets of the chicken breast
  9. Place the stuffed free-range chicken breast fillets in a baking dish and surround with the roasted vegetables
  10. Add the cherry tomatoes and bake in the oven for approx. 25-30 minutes until the chicken is cooked through and the cheese has melted
  11. Bon appétit!

It is particularly delicious with fresh garden vegetables.

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Winter Roast Free-range goose with fig polenta

Winter Roast Free-range goose with fig polenta

The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!

Free-range guinea fowl with grapes and pumpkin

Free-range guinea fowl with grapes and pumpkin

The somewhat different roast for a special occasion. A deliciously fruity treat from the oven for the whole family.

Lemon and herb free-range chicken with ratatouille

Lemon and herb free-range chicken with ratatouille

Tour de Cuisine Finale at Nizza! We celebrate with Provençal lemon and herb free-range chicken and grilled ratatouille.

Cookie-notice.logo_alt_text
The Nature & Respect website uses cookies!

We use cookies to ensure the proper functioning of our site and for analytical purposes. You can change your mind at any time by clicking on the icon on any page of our site. By authorizing these third-party services, you agree to the deposit and reading of cookies and the use of tracking technologies necessary for their proper operation.

Privacy Policy