Free-range turkey escalope wrap rolls

Perfect to take away! Free-range turkey schnitzel wrap rolls, simple, quick and delicious.

Fry the free-range schnitzel until cooked through, leave to cool slightly and cut into strips.
Cut the mini tomatoes into quarters
Cut the peppers and lettuce into strips
Place a wrap on a cutting board
Spread the wrap evenly with cream cheese
Cover the bottom half of the wrap with lettuce, peppers, mini tomatoes, free-range turkey schnitzel and cheese.
Fold in a small piece of the tortilla on the left and right and then roll up the wrap tightly.
Cut the rolled wrap into rolls about 5 cm thick
Bon Appetit!

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