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Free-range turkey escalope wrap rolls

Perfect to take away! Free-range turkey schnitzel wrap rolls, simple, quick and delicious.

Ingredients

  • 1 Pck. Nature & Respect Free-range turkey escalope
  • 3 Wheat tortillas
  • 200 g Cream cheese (natural or flavored)
  • 1 Paprika
  • Lettuce
  • 10 mini tomatoes, quartered
  • 100 g grated cheese

Preparation

  1. Fry the free-range schnitzel until cooked through, leave to cool slightly and cut into strips.
  2. Cut the mini tomatoes into quarters
  3. Cut the peppers and lettuce into strips
  4. Place a wrap on a cutting board
  5. Spread the wrap evenly with cream cheese
  6. Cover the bottom half of the wrap with lettuce, peppers, mini tomatoes, free-range turkey schnitzel and cheese.
  7. Fold in a small piece of the tortilla on the left and right and then roll up the wrap tightly.
  8. Cut the rolled wrap into rolls about 5 cm thick
  9. Bon Appetit!

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