Marinated chicken skewers with radish and cucumber salad & mustard dip

Ingredients

For the chicken skewers

 

• 1 pack of Nature & Respect marinated free-range chicken skewers

For the salad

 

• 1/2 cucumber
• 6–8 radishes
• 1 spring onion
• 1 tbsp olive oil
• 1 tsp white wine vinegar or lemon juice
• Salt & pepper to taste

For the dip

 

• 2 tbsp coarse mustard
• 2 tbsp honey
• 2 tbsp yoghurt (optional for creaminess)

Additionally

 

• Fresh cress or pea shoots for garnish