Cordon Bleu made from free-range turkey escalope with herb dip

Name: Cordon Bleu made from free-range turkey escalope with herb dip
Cuisine: Française

Crispy, juicy, delicious! Cordon Bleu made from our Nature & Respect free-range turkey schnitzel

Herb dip:

Preheat the oven to 200° C top/bottom heat.
Season the free-range turkey escalopes. Top with ham and cheese, then roll up.
Bread the rolled turkey escalope.
Fry in butter in a hot pan until golden brown on both sides, remove from the pan and bake in the preheated oven for 15 mins.
Prepare the herb dip, mixing all the ingredients well.
Remove the cordon bleu from the oven, cut into slices and serve with the herb dip and, for example, a colorful salad.

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!

The somewhat different roast for a special occasion. A deliciously fruity treat from the oven for the whole family.

Tour de Cuisine Finale at Nizza! We celebrate with Provençal lemon and herb free-range chicken and grilled ratatouille.