Cordon Bleu made from free-range turkey escalope with herb dip

Name: Cordon Bleu made from free-range turkey escalope with herb dip
Cuisine: Française

Crispy, juicy, delicious! Cordon Bleu made from our Nature & Respect free-range turkey schnitzel

Herb dip:

Preheat the oven to 200° C top/bottom heat.
Season the free-range turkey escalopes. Top with ham and cheese, then roll up.
Bread the rolled turkey escalope.
Fry in butter in a hot pan until golden brown on both sides, remove from the pan and bake in the preheated oven for 15 mins.
Prepare the herb dip, mixing all the ingredients well.
Remove the cordon bleu from the oven, cut into slices and serve with the herb dip and, for example, a colorful salad.

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Juicy, spicy pulled chicken meets crispy tortillas and fresh coleslaw. Perfect for your next tostada party!

Our Nature & Respect free-range guinea fowl on autumnal oven vegetables. A treat for the soul and the environment!

The perfect dish for your Christmas dinner or any other occasion to delight the whole family