| Nutritional information | per 100g |
| energy | 694 kJ - 166 kcal |
| fat | 9,9 g |
| • saturated fat | 1,6 g |
| carbohydrates | 0 g |
| • sugar | 0 g |
| protein | 22 g |
| salt | 0,18 g |
| balast substances | 0 g |
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Our Nature & Respect free-range guinea fowl on autumnal oven vegetables. A treat for the soul and the environment!
Winter barbecue skewers with duck breast fillet, vegetables and orange and fennel salad
The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!
