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Cock-a-Leekie - experience the Scottish flavor to match the European Championship!

A rustic dish with a delicious contrast of savory and sweet flavors!

Ingredients

  • 6 Nature & Respect free-range chicken thighs
  • 25 g butter
  • 6 leek stalks
  • 4 slices of streaky bacon
  • 2 l chicken stock
  • 1 Bouquet Garni
  • 8 prunes
  • Salt, pepper, fresh parsley

Preparation

1. melt the butter in a panĀ 
2. add the free-range chicken thighs and fry on all sidesĀ 
3. add the chopped leek and bacon, fry until the leek is soft and the bacon is crispy
4. add the chicken stock, together with the bouquet garni and bring to the boil briefly
5. simmer for 30 minutes until the chicken is cooked through
6. add the soaked prunes and a little salt and pepper to the soup
7. simmer for 10 minutes
8. garnish with fresh parsley and serve

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