Cordon Bleu made from free-range turkey escalope with herb dip

Crispy, juicy, delicious! Cordon Bleu made from our Nature & Respect free-range turkey schnitzel

Medium
40 minutes

Ingredients

2 Pck Nature & Respect free-range turkey schnitzel
Salt & pepper
4 slices of raw ham, thinly sliced
4 slices of Gouda
150 g flour
150 g breadcrumbs
2 eggs, beaten
20 g butter

Herb dip:

1/2 bunch chives, chopped
200 g fresh cream
2-3 tbsp apple cider vinegar
1 tsp mustard

Preparation

Preheat the oven to 200° C top/bottom heat.
Season the free-range turkey escalopes. Top with ham and cheese, then roll up.
Bread the rolled turkey escalope.
Fry in butter in a hot pan until golden brown on both sides, remove from the pan and bake in the preheated oven for 15 mins.
Prepare the herb dip, mixing all the ingredients well.
Remove the cordon bleu from the oven, cut into slices and serve with the herb dip and, for example, a colorful salad.

Bon Appétit!

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Fondue à deux: love goes through the pot

Fondue à deux: love goes through the pot

Poultry fondue with aromatic dips - a delight for convivial evenings! Perfect for dipping, enjoying and sharing!

Lemon chicken from the oven

Lemon chicken from the oven

Juicy chicken with a citrus fresh twist. Enjoy the perfect mix of crispy skin and tender meat. A simple recipe that will tantalize your taste buds!

Free-range duck with mulled wine sauce & chestnut puree

Free-range duck with mulled wine sauce & chestnut puree

Mulled wine and duck is your thing, then you'll love this recipe!