Cordon Bleu made from free-range turkey escalope with herb dip

Crispy, juicy, delicious! Cordon Bleu made from our Nature & Respect free-range turkey schnitzel

Medium
40 minutes

Ingredients

2 Pck Nature & Respect free-range turkey schnitzel
Salt & pepper
4 slices of raw ham, thinly sliced
4 slices of Gouda
150 g flour
150 g breadcrumbs
2 eggs, beaten
20 g butter

Herb dip:

1/2 bunch chives, chopped
200 g fresh cream
2-3 tbsp apple cider vinegar
1 tsp mustard

Preparation

Preheat the oven to 200° C top/bottom heat.
Season the free-range turkey escalopes. Top with ham and cheese, then roll up.
Bread the rolled turkey escalope.
Fry in butter in a hot pan until golden brown on both sides, remove from the pan and bake in the preheated oven for 15 mins.
Prepare the herb dip, mixing all the ingredients well.
Remove the cordon bleu from the oven, cut into slices and serve with the herb dip and, for example, a colorful salad.

Bon Appétit!

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

DIJON mustard BBQ sauce with free-range chicken fillet

DIJON mustard BBQ sauce with free-range chicken fillet

We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!

Crispy free-range chicken & potato salad

Crispy free-range chicken & potato salad

Today we are united by Germany's most popular dish: chicken with potato salad!

Christmas Free-range Chicken with gingerbread chestnut filling

Christmas Free-range Chicken with gingerbread chestnut filling

The perfect dish for your Christmas dinner or any other occasion to delight the whole family