Free-range chicken wings “Buffalo style”

Chicken wings Buffalo style - your next party hit!

Easy
30 min.

Ingredients

2 free-range chicken wings from Nature & Respect
25 g BBQ rub
500 ml buttermilk
50 ml chili sauce
100 g butter, melted
Vegetable sticks of your choice

For the breading:

15 g BBQ rub
100 g flour
100 ml cold water

Ranch-Dressing:

150 g yogurt
230 ml buttermilk
1/2 onion, finely diced
1 clove garlic
Parsley
Salt & pepper

Preparation

Place the free-range chicken wings in a bowl, season with BBQ rub, add the buttermilk and leave to stand in the fridge for 1 hour. 
Mix the flour, BBQ rub and water to form a smooth batter. 
Turn the marinated wings in the batter and fry in the Airfryer at 180 degrees until crispy. 
Prepare the dip for the vegetable sticks: Mix the yogurt with a dash of buttermilk, crushed garlic, finely diced onion and chopped parsley. Season to taste with salt and pepper.
Mix the melted butter with the chili sauce and pour over the hot wings.

Bon Appétit!

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