Pulled Chicken Coleslaw Tostada

Ingredients

For the chicken

 

• 1 kg free-range chicken thighs from Nature & Respect
• 1 tbsp. vegetable oil
• 2 garlic cloves, finely chopped
• 1 tsp. smoked paprika powder
• 1/4 tsp. Cayennepepper
• Salt to taste
• 2 onions
• 500 ml chicken broth
• 8 tbsp. BBQ-Sauce

For the coleslaw

 

• 200 g finely chopped white cabbage
• 100 g finely chopped red cabbage
• 1 carrot, grated
• 2 spring onions, finely sliced into rings
• 8 tbsp. mayonnaise
• Salt and pepper to taste

For the tostadas

 

• 8 small corn tortillas
• Vegetable oil for spraying or brushing

To garnish

 

• Fresh cilantro, roughly chopped
• Red chili peppers, thinly sliced
• lime wedges