Name: Pumpkin gnocchi with duck breast
Cuisine: Française

For the duck breast

For the sauce

For the gnocchi

Set

Prepare the sauce:
Wash and deseed the pumpkin and cut into wedges. Place the pumpkin, quartered onions, and garlic on a baking tray, drizzle with olive oil, season, and bake in the oven at 220 degrees Celsius. After approx. 35 minutes, place the vegetables in a blender and add the cooking cream.
Prepare the duck:
Sear the free-range duck breast fillet and slice.
Cook the gnocchi:
Cook the gnocchi according to the package instructions.
Serve:
Arrange the duck breast on a bed of sauce and add the gnocchi.
Garnish with fresh chives and serve.

For a creamier taste, add a small spoonful of Parmesan cheese or some cream cheese to the blender.

Pumpkin gnocchi with duck breast

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