Super super spicy, super tasty - All from one pan!
Preparation
For the side dish: arugula salad:
Side dish: clean arugula, chop apple and sun-dried tomatoes. For the dressing, mix olive oil, mustard, maple syrup, salt and pepper. Add all ingredients to the bowl and mix well. Serve with parmesan cheese.
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Our Nature & Respect free-range guinea fowl on autumnal oven vegetables. A treat for the soul and the environment!
Green, green and even more green! Not only forthe eyes this dish is an absolute feast.
Give your free-range chicken dish a fresh touch with homemade wild garlic pesto.