Name: Mini quiche with chicken and green asparagus
Cuisine: Française

Preheat the oven to 220 degrees.
First prepare the chicken-vegetable stuffing. To do this, clean and chop the onion, leek and green asparagus.
Heat olive oil in a large pan and sauté chicken cutlets for 2 minutes.
Add onion and leek and sauté for another 2 minutes.
Add chopped green asparagus and season with salt, pepper and nutmeg.
Fry everything for 5 minutes, stirring constantly. Then remove from heat and let cool.
Now mix well the crème fraîche with chopped parsley, whipped cream and grated parmesan in a bowl. Season to taste with salt and pepper.
Roll out quiche roll and cut out 12 mini quiches with the mold (diameter about 8 cm).
Grease quiche mold with butter/oil, place dough inside and press down lightly with fingers to fit mold.
Pour 1 tablespoon chicken-vegetable filling into each mold and then cover with crème fraîche.
Bake in the preheated oven for 25 minutes.
Let the quiche cool briefly and enjoy.

Mini quiche with chicken and green asparagus

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