Foodboard with crispy free range chicken and fresh vegetables

Ingredients

For the chicken

 

• 2 pks. free range chicken legs
• 1 tsp. curry
• 1 tsp. cilantro
• 1 tsp. smoked pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 2 tbsp. tomato paste
• 1 tsp. honey

for the side dishes

 

• 400 g potatoes
• 100 g young pea pods
• 2 mid-sized carrots
• 2 small cucumbers
• 1 green pepper
• 150 g green grapes
• 100 g broccoli

for the yogurt dip

 

• 250 g yogurt
• 1 clove of garlic
• 1 tbsp. lemon juice
• 1/2 buch of chives
• 1/2 tsp. salt
• 1/2 tsp. pepper