The tasty meat of our free-range guinea fowl is particularly tender
| Nutritional information | per 100g |
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| Fat | |
| • Saturated fat | |
| Carbohydrates | |
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| Protein | |
| Salt | |
| Balast substances |
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
A touch of Mexico blows through your kitchen with our crispy free-range drumsticks. ¡Ole!
Duck breast fillet ramen with an autumn twist - with pumpkin! Ideal for cooler days.
Marinating, breading, air frying for delicious chicken skewers!