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| Nutritional information | per 100g |
| Energie | 606 kJ - 145 kcal |
| Fett | 7,5 g |
| • davon gesättigte Fettsäuren | 2,29 g |
| Kohlenhydrate | 0,1 g |
| • davon Zucker | |
| Eiweiß | 19,2 g |
| Salz | 0,86 g |
| Balaststoffe |
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!
Quick, easy and golden brown, juicy and perfect for dipping!
Tender chicken, roasted vegetables and fresh tabouleh - ideal for the week and full of flavor!