Anti-Gaspi Pulled Duck Burger

Who doesn't love a good burger? If you want to try something different, then our pulled duck burger is just the thing for you!

Cut the red cabbage into small strips
Mix the crème fraîche with a generous portion of the remaining mustard sauce from the festive duck and massage into the red cabbage
Cover the red cabbage and leave to stand in the fridge for approx. 2 h
Peel the cooked meat from the free-range duck and fry in a pan with a sauce of your choice
Brown the buns in the pan
Mix the mayonnaise with the remaining mustard sauce and spread on the bun halves
Top the burger with lettuce, roast duck, red cabbage coleslaw and the pickled cucumbers

We fry our duck meat with a soy sauce