Unternehmenslogo

Cheese fondue with spicy grilled chicken skewers

Tender free-range chicken meets creamy pumpkin fondue. Your autumn BBQ highlight!

Ingredients

  • 2 packs of Nature & Respect free-range chicken breast fillet
  • 1-2 Hokkaido pumpkins

Marinade:

 

  • 100 ml beer
  • 80 ml soy sauce
  • 20 ml chili sauce

Fondue:

 

  • 400 g raclette cheese
  • 100 g Gruyère
  • 100 g Comté
  • 2 garlic cloves
  • 1 lemon
  • 200 ml white wine
  • cornstarch, pepper, as needed
Print recipe

Preparation

  1. Cut the free-range chicken into bite-sized pieces. Mix together the marinade from beer, soy sauce, and chili sauce, then marinate the meat in it for 30 minutes.
  2. Hollow out the pumpkin, remove the seeds, and set the lid aside.
  3. Finely chop the garlic, place in a saucepan with the lemon juice and white wine, and bring to the boil. Add the diced cheese, season with pepper, stir in the cornstarch, and heat briefly on the grill until it becomes a smooth, thick mixture.

  4. Meanwhile, grill the chicken skewers on all sides.

Remove the pumpkin from the grill and place it on a bed of salad, stir the fondue briefly.
Dip the skewers in. Your autumnal Halloween BBQ fondue is ready!
 


Bon appétit!

 

Baguette and green salad go particularly well with this dish.

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Free-range duck breast salad with balsamic blueberry vinaigrette

Free-range duck breast salad with balsamic blueberry vinaigrette

Enjoy a summery free-range duck breast salad with a fruity balsamic blueberry vinaigrette - light, sophisticated and full of flavor!
Free-range chicken Halloween burger

Free-range chicken Halloween burger

Are you ready for the spookiest chicken burger ever?
Chicken breast with homemade wild garlic pesto and oven vegetables

Chicken breast with homemade wild garlic pesto and oven vegetables

Give your free-range chicken dish a fresh touch with homemade wild garlic pesto.
Cookie-notice.logo_alt_text
The Nature & Respect website uses cookies!

We use cookies to ensure the proper functioning of our site and for analytical purposes. You can change your mind at any time by clicking on the icon on any page of our site. By authorizing these third-party services, you agree to the deposit and reading of cookies and the use of tracking technologies necessary for their proper operation.

Privacy Policy

    #name #description #link