We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Aromatic, spicy and simply irresistible! Perfect for anyone who loves it uncomplicated but full of flavor!
The third stage has been reached. We are now in the Center-Val de Loire.
Poultry fondue with aromatic dips - a delight for convivial evenings! Perfect for dipping, enjoying and sharing!