Unternehmenslogo

DIJON mustard BBQ sauce with free-range chicken fillet

We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!

Ingredients

  • 2 packs of Nature & Respect free-range chicken inner fillet - paprika chili
  • 130 g panko breadcrumbs
  • 80 g flour
  • 2 eggs
  • 80 ml milk
  • 1 cup ketchup
  • 1/4 cup beer (a spicy or dark beer for more flavor)
  • 2 tbsp brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcester sauce
  • 2 tbsp Dijon mustard
  • 1 tsp smoked paprika powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Print recipe

Preparation

For the breading:

  1. Whisk the eggs with the milk and season with salt and pepper 
  2. Place the flour and panko breadcrumbs on separate plates 
  3. First coat the free-range inner breast fillets evenly in the flour
  4. Then dip them in the egg mixture and finally press them into the panko breadcrumbs until they are completely covered

 

For the sauce:  

  1. In a saucepan, combine all the ingredients and bring to the boil over a medium heat
  2. Reduce the heat and simmer the sauce for about 10-15 minutes until it has thickened slightly 
  3. Season to taste with salt and pepper
  4. Serve the baked free-range chicken fillet - paprika chili with the delicious BBQ dip and chips
  5. Bon appétit!

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Christmas Free-range Chicken with gingerbread chestnut filling

Christmas Free-range Chicken with gingerbread chestnut filling

The perfect dish for your Christmas dinner or any other occasion to delight the whole family
Free-range chicken breast with asparagus on a bed of polenta

Free-range chicken breast with asparagus on a bed of polenta

Indulge in our succulent free-range chicken breast, served with crisp asparagus on a creamy polenta bed.
Free-range duck with mulled wine sauce & chestnut puree

Free-range duck with mulled wine sauce & chestnut puree

Mulled wine and duck is your thing, then you'll love this recipe!
Cookie-notice.logo_alt_text
The Nature & Respect website uses cookies!

We use cookies to ensure the proper functioning of our site and for analytical purposes. You can change your mind at any time by clicking on the icon on any page of our site. By authorizing these third-party services, you agree to the deposit and reading of cookies and the use of tracking technologies necessary for their proper operation.

Privacy Policy

    #name #description #link