We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Enjoy a summery free-range duck breast salad with a fruity balsamic blueberry vinaigrette - light, sophisticated and full of flavor!
Our Nature & Respect free-range guinea fowl on autumnal oven vegetables. A treat for the soul and the environment!
Tender chicken, roasted vegetables and fresh tabouleh - ideal for the week and full of flavor!