Unternehmenslogo

DIJON mustard BBQ sauce with free-range chicken fillet

We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!

Ingredients

  • 2 packs of Nature & Respect free-range chicken inner fillet - paprika chili
  • 130 g panko breadcrumbs
  • 80 g flour
  • 2 eggs
  • 80 ml milk
  • 1 cup ketchup
  • 1/4 cup beer (a spicy or dark beer for more flavor)
  • 2 tbsp brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcester sauce
  • 2 tbsp Dijon mustard
  • 1 tsp smoked paprika powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Print recipe

Preparation

For the breading:

  1. Whisk the eggs with the milk and season with salt and pepper 
  2. Place the flour and panko breadcrumbs on separate plates 
  3. First coat the free-range inner breast fillets evenly in the flour
  4. Then dip them in the egg mixture and finally press them into the panko breadcrumbs until they are completely covered

 

For the sauce:  

  1. In a saucepan, combine all the ingredients and bring to the boil over a medium heat
  2. Reduce the heat and simmer the sauce for about 10-15 minutes until it has thickened slightly 
  3. Season to taste with salt and pepper
  4. Serve the baked free-range chicken fillet - paprika chili with the delicious BBQ dip and chips
  5. Bon appétit!

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Coq à l'Orange with sweet potatoes and bell peppers vegetables

Coq à l'Orange with sweet potatoes and bell peppers vegetables

A deliciously juicy and fruity braise recipe for special occasions
Free-range guinea fowl with grapes and pumpkin

Free-range guinea fowl with grapes and pumpkin

The somewhat different roast for a special occasion. A deliciously fruity treat from the oven for the whole family.
Crispy Free-range Goose breast fillets with orange-honey sauce and black lentil salad

Crispy Free-range Goose breast fillets with orange-honey sauce

Whether it's Thanksgiving, Christmas or just for the whole family. This recipe will amaze all your guests!
Cookie-notice.logo_alt_text
The Nature & Respect website uses cookies!

We use cookies to ensure the proper functioning of our site and for analytical purposes. You can change your mind at any time by clicking on the icon on any page of our site. By authorizing these third-party services, you agree to the deposit and reading of cookies and the use of tracking technologies necessary for their proper operation.

Privacy Policy

    #name #description #link