Free Range Grilled Chicken Wings - Texas Style!

Howdy Ya'll! Texas callin'! Three different marinades - from mild to fiery - make these chicken wings a BBQ hit for all wings lovers!


  • 3 packages free range chicken wings

For the "Sweet Chilli" marinade


  • 4 tbsp maple syrup
  • 1 tbsp chili flakes

For the "Caribbean Style" marinade


  • 1 lime, juice of which
  • 1 tsp nutmeg
  • 1 chili
  • 1 bunch of chives
  • 5 cm ginger
  • 2 cloves of garlic
  • 70 ml soy sauce
  • 1 tbsp cumin
  • 1 tsp cinnamon

For the "Buffalo Hot" marinade


  • 50 ml Habanero Salsa
  • 30 ml oil

For the ranch dressing


  • 80 ml buttermilk
  • 3 tbsp cottage cheese
  • 1 clove of garlic
  • 1 tsp Dijon mustard
  • 125 ml sunflower oil
  • 1 tbsp white wine vinegar
  • salt & pepper
  • 3/4 tbsp sugar
  • 1 shallot
  • 1 bunch of mixed herbs (parsley, chives, basil)

For the side dish: carrot and celery sticks


  • 4 carrots
  • 4 celery


  1. Wash chicken wings and pat dry.
  2. Mix 6 chicken wings well with ingredients for "Sweet Chilli".
  3. Add all ingredients for "Carribean Style" to bowl and mix to a paste. Add chicken wings, mix well.
  4. Allow last 6 chicken wings to marinate with ingredients for "Buffalo Hot".
  5. Set all 3 bowls of marinated chicken wings aside and let sit for about 1 hour.
  6. For ranch dressing, whisk together all ingredients.
  7. Place chicken wings on hot grill and grill for about 25 min all around.
  8. Serve with spring onion, chives and chili.

Side dish: carrot and celery sticks


Bon Appétit!

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