Free-range duck with mulled wine sauce & chestnut puree

Mulled wine and duck is your thing, then you'll love this recipe!

Medium
1 hour

Ingredients

1 free-range duck breast from Nature & Respect
300 ml mulled wine
100 ml chicken stock
1 tbsp honey
1 cinnamon stick
200 g Maronen (vorgegart)
200 g chestnuts (pre-cooked)
1 sprig of thyme
Butter
Salt
Pepper

Preparation

Season the free-range duck breast with salt and pepper, sear and cook in the oven at 160°C for approx. 20 mins.
Reduce the mulled wine with the chicken stock, honey and cinnamon until the sauce thickens slightly.
For the chestnut puree, puree the chestnuts with the cream and butter, season.
Slice the duck breast, serve with the mulled wine sauce and chestnut puree, garnish with thyme.

Bon Appétit!

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Anti-Gaspi Pulled Duck Burger

Anti-Gaspi Pulled Duck Burger

Who doesn't love a good burger? If you want to try something different, then our pulled duck burger is just the thing for you!

Free-range guinea fowl with grapes and pumpkin

Free-range guinea fowl with grapes and pumpkin

The somewhat different roast for a special occasion. A deliciously fruity treat from the oven for the whole family.

Salade Jardin au Valloire with free-range chicken breast fillet

Salade Jardin au Valloire with free-range chicken breast fillet

Enjoy the fresh and crunchy taste, perfect for summertime.