Winter chicken and vegetable casserole

Ingredients

• 500 g free-range chicken breast fillets from Nature & Respect
• 300 g potatoes, peeled & sliced
• 100 g zucchini, peeled & diced
• 150 g broccoli, in florets
• 200 ml cream
• 100 ml chicken stock
• 100 g grated cheese (e.g. Gouda or Emmental)
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp paprika powder (sweet)
• ½ tsp garlic powder
• Salt, pepper, nutmeg to taste